Mexican

Chicken and Peppers Crockpot Soup is for Dinner.

Chicken and Peppers Crockpot Soup takes 15 minutes to prepare.

Chicken and Peppers Crockpot Soup takes 360 minutes to cook.

Chicken and Peppers Crockpot Soup makes 8 servings.

The ingredients for Chicken and Peppers Crockpot Soup are:

8 thigh, bone and skin removed Chicken Thigh
3 tbsp Lemon juice
2 tbsp Kerrygold Irish Butter
2 serving Pederson's Uncured Hickory Smoked Bacon (1 slice)
1.50 cup Tomatoes - Glen Muir organic fire roasted - adobo
4 cup Kroger Three Pepper and Onion Blend, Frozen

Here is how you make Chicken and Peppers Crockpot Soup:

Put butter slices on bottom of crockpot. Pour pepper blend next. Place chicken thighs over better. Sprinkle with diced bacon, adding coconut oil here. Cover with mixed spices. Mixed lemon juice, bone broth, & undrained tomatoes; pour over chicken.Cook on low about 6 hours.Shred chicken with fork and stir well before serving in bowls. Serving Size:?8 servings

The nutritional information for Chicken and Peppers Crockpot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.7

• Total Fat: 7.0 g
• Cholesterol: 66.0 mg
• Sodium: 255.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 15.1 g

Chicken and Peppers Crockpot Soup is Mexican cuisine.