Mexican

Chicken Lime Soup is for Dinner.

Chicken Lime Soup takes 10 minutes to prepare.

Chicken Lime Soup takes 40 minutes to cook.

Chicken Lime Soup makes 7 servings.

The ingredients for Chicken Lime Soup are:

14.5 oz can diced tomatoes, undrained

1 cup chopped onion

2 Tbs chopped chipotle chili peppers, or to taste

3 cloves garlic, minced

2 tsp dried oregano leaves

1 bay leaf

1 1/2 cups shredded cooked chicken

6 cups chicken broth

1/2 cup fresh lime juice

Salt and pepper to taste

1 cup shredded cheddar and Monterey Jack cheese

1/2 cup chopped cilantro

Here is how you make Chicken Lime Soup:

Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally. Add chicken, chicken broth and lime juice. Bring to a boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste. Serve in soup bowls topped with cheese and cilantro. Makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user STESREAU.

The nutritional information for Chicken Lime Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 175.2

• Total Fat: 8.0 g
• Cholesterol: 51.0 mg
• Sodium: 938.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.5 g
• Protein: 18.7 g

Chicken Lime Soup is Mexican cuisine.