Mexican

Clean Eating Chicken Fajita Soup is for Dinner.

Clean Eating Chicken Fajita Soup takes several minutes to prepare.

Clean Eating Chicken Fajita Soup takes several minutes to cook.

Clean Eating Chicken Fajita Soup makes 16 servings.

The ingredients for Clean Eating Chicken Fajita Soup are:

2 red bell peppers, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
2 red onions, chopped
1 tbsp. olive oil
4 large chicken breasts, cut into small cubes
1 lb. frozen, organic corn
8 cups chicken broth, no sugar added, low sodium is best
2 tbsp. cumin
2 tbsp. chili powder
2 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. dried cilantro
1 small bunch fresh cilantro for garnish

Here is how you make Clean Eating Chicken Fajita Soup:

Note: This is a very thin soup. Very light and perfect for spring orsummer. However, if you want a thicker broth, add 1-2 tbsp. cornstarch orwhole wheat pastry flour to a small amount of the chicken broth in a smallpot. As you warm it, whisk vigorously. Once well combined, add to the bigsoup pot and continue as usual.DirectionsStep 1 - Saute' the bell peppers and onions in the olive oil using a largesoup pot.Step 2 - Add in the chicken and cook, stirring frequently forapproximately 5-10 minutes, or until chicken is nearly cooked through.Step 3 - Stir in corn.Step 4 - Pour in broth and add the spices.Step 5 - Bring to a light boil and cook until the chicken is cookedthrough and all ingredients are warmed through. (Approximately 10-20minutes)Serving Size: Makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SMNEFF.

The nutritional information for Clean Eating Chicken Fajita Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.1

• Total Fat: 1.4 g
• Cholesterol: 36.7 mg
• Sodium: 522.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.6 g
• Protein: 15.6 g

Clean Eating Chicken Fajita Soup is Mexican cuisine.

The dietary needs meet for Clean Eating Chicken Fajita Soup is Gluten Free