Mexican

Creamy Chicken Chile Soup is for Soup.

Creamy Chicken Chile Soup takes 10 minutes to prepare.

Creamy Chicken Chile Soup takes 480 minutes to cook.

Creamy Chicken Chile Soup makes 3 servings.

The ingredients for Creamy Chicken Chile Soup are:

11 oz Chicken breast, diced
2 cups chicken stock
1 can condensed cream of mushroom soup
4oz can diced green chilies
4oz can diced jalapenos
1 can no salt corn
1 cup rice
1.5 cup carrot, chopped
1 tbsp each garlic and onion powder

Here is how you make Creamy Chicken Chile Soup:

Place all ingredients in slow cooker, stir well. Cook on High for 4 to 5 hours.Serves 3.Number of Servings: 3Recipe submitted by SparkPeople user KEVZONE.

The nutritional information for Creamy Chicken Chile Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 398.5

• Total Fat: 15.1 g
• Cholesterol: 60.3 mg
• Sodium: 1,414.2 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 7.5 g
• Protein: 32.4 g

Creamy Chicken Chile Soup is Mexican cuisine.