Mexican

Green chile chicken enchilada soup is for Soup.

Green chile chicken enchilada soup takes several minutes to prepare.

Green chile chicken enchilada soup takes several minutes to cook.

Green chile chicken enchilada soup makes 6 servings.

The ingredients for Green chile chicken enchilada soup are:

2 chicken breasts skinless boneless
3/4 cup chopped onion
3/4 cup chopped celery
1-2 teaspoons salt
1/4 tsp pepper
1/4 - 1/3 c cornstarch
8 oz. chopped chile
2-3 instant chicken bouillon
1/2 c grated cheddar cheese
1/4 c 2% milk
2 oz tortilla chips

Here is how you make Green chile chicken enchilada soup:

Boil chicken with onion, celery, salt and pepper in about 3 quarts water in large saucepan for about 30 minutes. Remove chicken and chop meat. Remove as much fat as possible from water. Bring water back to a boil and thicken with cornstarch dissolved in a little water and boil until thick. Add green chile, chicken meat, and bouillon and boil a few minutes. Add cheese and milk. Add a few tortilla chips to pot just before serving, stirring to moistenk and then float a large chip in each individual bowl. Number of Servings: 6Recipe submitted by SparkPeople user GRACIEC.

The nutritional information for Green chile chicken enchilada soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.9

• Total Fat: 6.8 g
• Cholesterol: 55.4 mg
• Sodium: 1,139.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.3 g
• Protein: 21.6 g

Green chile chicken enchilada soup is Mexican cuisine.