Mexican

Keto Crockpot Chicken Soup is for Lunch.

Keto Crockpot Chicken Soup takes 5 minutes to prepare.

Keto Crockpot Chicken Soup takes 240 minutes to cook.

Keto Crockpot Chicken Soup makes 6 servings.

The ingredients for Keto Crockpot Chicken Soup are:

24 oz Tyson boneless, skinless chicken breast
48 tbsp Pace Chunky Salsa - Mild
2 cup (8 fl oz) Chicken Broth
2 cup Shredded Pepper Jack Cheese (by DLAURIE483)

Here is how you make Keto Crockpot Chicken Soup:

Place chicken pieces at the bottom of a 6 quart crock pot.Add remaining ingredients.Cook on high 3-4 hours or low 6-8 hours.Remove chicken pieces and shred chicken. Return to crock.Serve hot.Can also use Intant Pot and cook for 18 minutes with natural release. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user POSTBABYMISSION.

The nutritional information for Keto Crockpot Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.0

• Total Fat: 22.7 g
• Cholesterol: 100.0 mg
• Sodium: 1,646.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.0 g
• Protein: 31.3 g

Keto Crockpot Chicken Soup is Mexican cuisine.

The dietary needs meet for Keto Crockpot Chicken Soup is Low Carb