Mexican

Low Calorie Chicken Tortilla Soup - Crock Pot is for Dinner.

Low Calorie Chicken Tortilla Soup - Crock Pot takes 45 minutes to prepare.

Low Calorie Chicken Tortilla Soup - Crock Pot takes 300 minutes to cook.

Low Calorie Chicken Tortilla Soup - Crock Pot makes 12 servings.

The ingredients for Low Calorie Chicken Tortilla Soup - Crock Pot are:

1 (46 ounce) can chicken broth
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
3 cups cooked chicken, shredded (I use rotisserie from the deli)
2 anaheim chilies, diced
1 jalapeno pepper, diced
1/2 cup diced onion
3 -4 large tomatoes, diced
2 garlic cloves, minced
2 tablespoons minced cilantro
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons pepper
1 teaspoon salt
2 teaspoons Tabasco sauce (I use the chipotle flavor)
1/2 teaspoon chipotle pepper (optional)

Read more: http://www.food.com/recipe/the-best-chicken-tortilla-soup-104086#ixzz1XmeDQwgF

Here is how you make Low Calorie Chicken Tortilla Soup - Crock Pot:

1 Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.2 Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!3 Enjoy!Serving Size: make approx 12 - 8 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user SLASECKI.

The nutritional information for Low Calorie Chicken Tortilla Soup - Crock Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.2

• Total Fat: 1.0 g
• Cholesterol: 24.2 mg
• Sodium: 920.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.8 g
• Protein: 10.8 g

Low Calorie Chicken Tortilla Soup - Crock Pot is Mexican cuisine.

The dietary needs meet for Low Calorie Chicken Tortilla Soup - Crock Pot is Low Fat