Mexican

Mexican Chicken Soup with Cheese is for Dinner.

Mexican Chicken Soup with Cheese takes 15 minutes to prepare.

Mexican Chicken Soup with Cheese takes 15 minutes to cook.

Mexican Chicken Soup with Cheese makes 4 servings.

The ingredients for Mexican Chicken Soup with Cheese are:

6 corn tortillas (6-inch), cut into 1/2-inch-wide strips
2 teaspoons olive oil
1 green bell pepper, seeded and cut into 1/2-inch chunks
3 scallions, thinly sliced
3 garlic cloves, minced
2 large tomatoes, seeded and cubed
1 1/2 cups chicken broth

1/2 cup water
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon salt
6 ounces skinless, boneless chicken breast, cut into thin strips
1/4 cup shredded Monterey Jack cheese (about 1 ounce)

Here is how you make Mexican Chicken Soup with Cheese:

Preheat the oven to 400?F.Place the tortilla strips on a baking sheet and bake until crisp, about 5 minutes. Meanwhile, heat the oil in a medium nonstick saucepan over medium heat. Add the pepper, scallions, and garlic and saut? until the scallions are tender, about 2 minutes. Stir in the tomatoes and cook until they start to collapse, about 2 minutes.Add the broth, water, cumin, coriander, and salt to the pan and bring to a boil.Add the chicken. Reduce the heat and simmer, covered, until the chicken is cooked through, about 3 minutes. Ladle the soup into four bowls and top with the tortilla strips and cheese.Serving Size: 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZACHERYSMAMA.

The nutritional information for Mexican Chicken Soup with Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.7

• Total Fat: 6.8 g
• Cholesterol: 33.9 mg
• Sodium: 455.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.5 g
• Protein: 15.3 g

Mexican Chicken Soup with Cheese is Mexican cuisine.