Mexican

Verde chicken enchilada soup is for Soup.

Verde chicken enchilada soup takes 10 minutes to prepare.

Verde chicken enchilada soup takes several minutes to cook.

Verde chicken enchilada soup makes 4 servings.

The ingredients for Verde chicken enchilada soup are:

10 OZ can of verde enchilada sauce
2 boneless, skinless chicken breasts
1 small can chicken stock
1 small onion
1/2 Cup frozen corn
2 small cans diced chiles
1 cup cooked white rice

Here is how you make Verde chicken enchilada soup:

Place chicken and chicken stock in a pot and boil. When chicken is done, take it out and shred, then put chicken back into the stock along with onion, verde sauce, rice, corn, and green chiles and allow to simmer on low for about 15 minutes. If soup is too thick, add water or more chicken stock to adjust.* For some extra yumminess, add diced avocado to soup just before serving** For lower carb recipe, omit the rice.Number of Servings: 4Recipe submitted by SparkPeople user JRENEE_916.

The nutritional information for Verde chicken enchilada soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.6

• Total Fat: 1.8 g
• Cholesterol: 25.7 mg
• Sodium: 731.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.1 g
• Protein: 11.4 g

Verde chicken enchilada soup is Mexican cuisine.

The dietary needs meet for Verde chicken enchilada soup is Low Fat