Mexican

Chicken, hominy, chickpea and kale stew is for Soup.

Chicken, hominy, chickpea and kale stew takes 10 minutes to prepare.

Chicken, hominy, chickpea and kale stew takes several minutes to cook.

Chicken, hominy, chickpea and kale stew makes 12 servings.

The ingredients for Chicken, hominy, chickpea and kale stew are:

2 15 oz cans of chickpeas
2 15.5 oz cans of white hominy
2 16 oz jars of tomatillo salsa verde
1 40 oz bag of chicken breast tenderloins
2 bunches of kale, washed and chopped
1 cup water used to rinse the jars of salsa

Here is how you make Chicken, hominy, chickpea and kale stew:

Place one jar of salsa in the bottom of a crockpot followed by one can of hominy and one can of chickpeas. Place the prepared kale on top of this followed by the remaining hominy and chickpeas. Finish layering with all of the chicken and the last jar of salsa followed by the water used to remove the last of the salsa from the jars.Cook on high for 4-5 hours, stir well then turn down to low and cook overnight.Serving Size: Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user AHSTILLWELL.

The nutritional information for Chicken, hominy, chickpea and kale stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 336.0

• Total Fat: 2.9 g
• Cholesterol: 37.5 mg
• Sodium: 1,251.1 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 10.6 g
• Protein: 28.8 g

Chicken, hominy, chickpea and kale stew is Mexican cuisine.

The dietary needs meet for Chicken, hominy, chickpea and kale stew is Gluten Free