Mexican

Margarita Chicken Tacos w/ Toppings takes several minutes to prepare.

Margarita Chicken Tacos w/ Toppings takes several minutes to cook.

Margarita Chicken Tacos w/ Toppings makes 6 servings.

The ingredients for Margarita Chicken Tacos w/ Toppings are:

Chicken Breast, no skin, 1 breast, bone and skin removed
*On the Border - Salsa, 6 tbsp
Mama Lupe's, 7-inch Low-Carb Tortilla, 6 serving
Beans, black, 1 cup
*Jose Cuervo Margarita Mix (w/o Alcohol), 8 oz
*Lime Juice, juice of 1 lime, 4 tbsp
Onions, raw, 2 tbsp chopped
Cheddar Cheese, .5 cup, shredded
Fage Total 0% - Plain Greek Yogurt, 6 oz (or use fat-free sour cream)

Here is how you make Margarita Chicken Tacos w/ Toppings:

Cook the chicken with the margarita mix and lime juice. Then slice chicken for tacos. Mash black beans to make a paste, use as "refried beans" in tacos (1/6 per each taco). Top with 1/6 of each topping (salsa, onion, cheese). Use the plain greek yogurt as a substitute for sour cream. Serving Size: Makes 6 tacos with toppingsNumber of Servings: 6Recipe submitted by SparkPeople user CPFEFFER.

The nutritional information for Margarita Chicken Tacos w/ Toppings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.0

• Total Fat: 6.8 g
• Cholesterol: 32.7 mg
• Sodium: 452.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.6 g
• Protein: 22.0 g

Margarita Chicken Tacos w/ Toppings is Mexican cuisine.