Mexican

Melissa's Chicken Tacos is for Dinner.

Melissa's Chicken Tacos takes 60 minutes to prepare.

Melissa's Chicken Tacos takes 30 minutes to cook.

Melissa's Chicken Tacos makes 12 servings.

The ingredients for Melissa's Chicken Tacos are:

0.50 cup Buttermilk, lowfat
2 Chicken Breast cut into small strips
1 cup Yellow Cornmeal
12 Corn Tortillas
0.75 cup Kraft Shredded 2% Mexican Four Cheese blend
3 tsp Buffalo Sauce, Frank's Red Hot
3 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
2 tbsp Pompeian Gourmet Red Wine Vinegar
1.50 tsp Truvia
3 tbsp Mayonnaise
0.25 cup diced Red Onion
2 Limes (cut into wedges)

Cilantro Lime Crema (search for recipe)

Here is how you make Melissa's Chicken Tacos:

Marinate small strips of chicken in buttermilk, spices & Franks sauce for at least an hour. Bread in a mixture of cornmeal and flour & fry or bake. While chicken is marinating, make Cilantro Lime Crema (search for this recipe separately). Mix mayo, red wine vinegar and truvia together, add broccoli slaw and toss. can add red onion as well (diced). Warm corn tortillas. Place 1-2 pieces of chicken on tortilla, add broccoli slaw, diced onions, a sprinkle of cheese and a tb or so of crema. Serve with a lime wedge.Nutritional info is skewed --you must add the dressing separately.Serving Size:?12 tacos

The nutritional information for Melissa's Chicken Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.0

• Total Fat: 6.3 g
• Cholesterol: 31.0 mg
• Sodium: 246.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.4 g
• Protein: 14.6 g

Melissa's Chicken Tacos is Mexican cuisine.