Mexican

Soft Chicken Tacos is for Dinner.

Soft Chicken Tacos takes several minutes to prepare.

Soft Chicken Tacos takes several minutes to cook.

Soft Chicken Tacos makes 3 servings.

The ingredients for Soft Chicken Tacos are:

1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/2 pound skinless, boneless chicken thighs
Cooking spray
6 (6-inch) white corn tortillas
3/4 cups thinly sliced green cabbage
1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese (such as Tillamook)

Here is how you make Soft Chicken Tacos:

Prepare grill.Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop.Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with sour cream, if desired.** 3 servings with 2 tacos per serving **Number of Servings: 3Recipe submitted by SparkPeople user LLCOOLJENN.

The nutritional information for Soft Chicken Tacos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 201.8

• Total Fat: 5.4 g
• Cholesterol: 47.5 mg
• Sodium: 610.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.7 g
• Protein: 14.7 g

Soft Chicken Tacos is Mexican cuisine.