Mexican

J's Creamy Tomato and Chicken Enchiladas is for Dinner.

J's Creamy Tomato and Chicken Enchiladas takes several minutes to prepare.

J's Creamy Tomato and Chicken Enchiladas takes several minutes to cook.

J's Creamy Tomato and Chicken Enchiladas makes 9 servings.

The ingredients for J's Creamy Tomato and Chicken Enchiladas are:

2 chicken breasts - bone in optional
1 can Rotel
1 can Condensed Cream of Mushroom soup
1 can Stewed Tomatoes (italian style optional
9 flour tortillas 5-6" size
1/2 cup shredded cheddar cheese
1/2 cup shredded kraft italian cheese blend
6 oz daisy lite sour cream

Here is how you make J's Creamy Tomato and Chicken Enchiladas:

Boil chicken in water (just enough to cover chicken) for 25 mins. Remove and cool for 10 mins then shred chicken. Preheat oven 350 degreesmix sour cream and rotel, add shredded chicken. spoon mixture into flour tortillas and place in baking dish. Top with shredded cheese.Mix cream of condensed cream of mushroom soup and stewed tomatoes and then spread over top of enchiladas.Bake in oven for 25-30 minMakes 9 sevings - 1 enchilada per servingNumber of Servings: 9Recipe submitted by SparkPeople user BMAPPER.

The nutritional information for J's Creamy Tomato and Chicken Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 237.5

• Total Fat: 8.3 g
• Cholesterol: 43.4 mg
• Sodium: 766.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.1 g
• Protein: 19.0 g

J's Creamy Tomato and Chicken Enchiladas is Mexican cuisine.