Mexican

10 Minute Low Carb Mexican Chili is for Dinner.

10 Minute Low Carb Mexican Chili takes 5 minutes to prepare.

10 Minute Low Carb Mexican Chili takes 10 minutes to cook.

10 Minute Low Carb Mexican Chili makes 4 servings.

The ingredients for 10 Minute Low Carb Mexican Chili are:

16 oz Ground beef
0.5 cup Salsa
1 tsp Coriander seed
1 tsp Cumin seed
0.5 tsp Garlic powder
0.25 tsp Morton's Lite Salt
0.5 tsp Pepper, black

Here is how you make 10 Minute Low Carb Mexican Chili:

In a medium saucepan, combine the ground beef and all of the spices (all should be ground!). Add ground cayenne for an extra kick. When the meat is cooked through, add your salsa. Simmer for 5 minutes. Optional garnishes: red onion, cilantro, avocado, lime, cheese, sour cream, peppers, celery.Serving Size: Makes 4 servings approximately 4 oz eachNumber of Servings: 4Recipe submitted by SparkPeople user LUVS2RIDE1979.

The nutritional information for 10 Minute Low Carb Mexican Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.7

• Total Fat: 30.4 g
• Cholesterol: 96.4 mg
• Sodium: 291.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.9 g
• Protein: 19.5 g

10 Minute Low Carb Mexican Chili is Mexican cuisine.

The dietary needs meet for 10 Minute Low Carb Mexican Chili is Low Carb