Mexican

Mexican Chili (Mild) is for Dinner.

Mexican Chili (Mild) takes 10 minutes to prepare.

Mexican Chili (Mild) takes 480 minutes to cook.

Mexican Chili (Mild) makes 12 servings.

The ingredients for Mexican Chili (Mild) are:

2 15.5 oz. cans red kidney beans, drained
1 28 oz. can tomatoes, cut up
1.5 cups chopped celery
1 cup chopped onion
1 6 oz. can tomato paste
.5 cup chopped green pepper
1 4 oz. can green chili peppers, drained, seeded, and chopped
2 tablespoons sugar
1 bay leaf
1 tsp. salt
1 tsp. dried marjoram, crushed
.5 tsp. garlic powder
dash pepper
1 lb. lean ground beef

Here is how you make Mexican Chili (Mild):

In crock pot combine kidney beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder, and pepper. In skillet brown ground beef; drain and stir into misture. Cover; cook on low-heat setting for 8-10 hours. Remove bay leaf, stir and serve.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user USEDTOBETHIN3.

The nutritional information for Mexican Chili (Mild) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.3

• Total Fat: 8.5 g
• Cholesterol: 28.4 mg
• Sodium: 894.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 10.2 g
• Protein: 15.0 g

Mexican Chili (Mild) is Mexican cuisine.