Mexican

Mexican Chili Recipe Crock Pot is for Dinner.

Mexican Chili Recipe Crock Pot takes 15 minutes to prepare.

Mexican Chili Recipe Crock Pot takes 480 minutes to cook.

Mexican Chili Recipe Crock Pot makes 8 servings.

The ingredients for Mexican Chili Recipe Crock Pot are:

2 (15 1/2 oz) cans red kidney beans
1 -28 oz. can tomatoes
2 cups chopped celery
1 chopped large onion
1 6oz. can tomato paste
1 small green bell pepper
1-4oz can green chili peppers chopped
2 bay leaves
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 tsp dried marjoram
.5 tbsp ground cumin
1 tbsp mccormick steak seasoning
1 pound 93/7 lean ground turkey

Here is how you make Mexican Chili Recipe Crock Pot:

brown turkey in skilletin crockpot put turkey in first, add all seasoningadd vegatables nextadd beanscanned tomoatoesbay leafcover, cook 8-10 hours, stirring occasionallyremove bay leaf before servingmakes 8 1 cup soup bowlsNumber of Servings: 8Recipe submitted by SparkPeople user CAVINGCHICK.

The nutritional information for Mexican Chili Recipe Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.6

• Total Fat: 4.6 g
• Cholesterol: 40.0 mg
• Sodium: 1,109.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 9.7 g
• Protein: 20.0 g

Mexican Chili Recipe Crock Pot is Mexican cuisine.

The dietary needs meet for Mexican Chili Recipe Crock Pot is Low Fat