Mexican

Mexican Style Chili with cinnimon is for Soup.

Mexican Style Chili with cinnimon takes 30 minutes to prepare.

Mexican Style Chili with cinnimon takes 25 minutes to cook.

Mexican Style Chili with cinnimon makes 10 servings.

The ingredients for Mexican Style Chili with cinnimon are:

1 c. tomato sauce
2 c. Red kidney beans
14.5 oz. diced tomatoes with green chili
1 tbsp. cinnimon
3 tsp. garlic in pure olive oil Stonemill brand
1 cup chopped onion
1 cup chopped celery
1.5 # of ground beef
2.5 c. of Garden Cocktail

Here is how you make Mexican Style Chili with cinnimon:

Brown beef in garlic with olive oil.add onions and celery, saute till onions are sweated....add kidney beans,tomato sauce and the tomatoes and green chili. Stir to combined than add the cinnimon and the garden cocktail. bring to boil.....lower to simmer for 20 minutes. To really rid of the fat drippings I than sit the pot in the cold to bring the remaining fats to the surface, to be hardened and lifted off. Can be served with dollop of of NF oikos greek Yogurt with ground cummin on top.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GRANDMAJACKSON.

The nutritional information for Mexican Style Chili with cinnimon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.7

• Total Fat: 7.0 g
• Cholesterol: 42.0 mg
• Sodium: 244.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.3 g
• Protein: 17.8 g

Mexican Style Chili with cinnimon is Mexican cuisine.

The dietary needs meet for Mexican Style Chili with cinnimon is Sugar Free