The recipe New Mexican Chili (with modifications)

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New Mexican Chili (with modifications) recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like New Mexican Chili (with modifications)!

New Mexican Chili (with modifications)

New Mexican Chili (with modifications) Recipe
New Mexican Chili (with modifications)

From the "Everything Soup" cookbook; some ingredients are modifications a friend suggested....

What Course Is New Mexican Chili (with modifications)?

New Mexican Chili (with modifications) is for Dinner.


How Long Does New Mexican Chili (with modifications) Recipe Take To Prepare?

New Mexican Chili (with modifications) takes several minutes to prepare.


How Long Does New Mexican Chili (with modifications) Recipe Take To Cook?

New Mexican Chili (with modifications) takes several minutes to cook.


How Many Servings Does New Mexican Chili (with modifications) Recipe Make?

New Mexican Chili (with modifications) makes 6 servings.


What Are The Ingredients For New Mexican Chili (with modifications) Recipe?

The ingredients for New Mexican Chili (with modifications) are:

*Publix Lean Ground Beef, 16 oz
Serrano Peppers, 2 pepper
*Beans, kidney, dark red, reduced sodium, canned - Bush's Best, 32 oz
*Pompeian Cooking Wine - Burgundy, 4 tbsp
*Broth, Swanson Organic Chicken, 6 cup
Celery seed, 1 tbsp
*Kroger Chili Powder, 0.25 cup
*Onion (Yellow), 1 med, raw, 1 serving
Olive Oil, Extra Virgin, 2 tbs
*Bay Leaf-2, 1 serving
*Cumin - ground (1 tsp), 1 tsp
*Grey Poupon Country Dijon Mustard, 1 tbsp
*Peppers, Sweet, Red, Raw (1 Medium Pepper), 1 serving


How Do I Make New Mexican Chili (with modifications)?

Here is how you make New Mexican Chili (with modifications):

Number of Servings: 6Recipe submitted by SparkPeople user ZARAIZA.


What's The Nutritional Info For New Mexican Chili (with modifications)?

The nutritional information for New Mexican Chili (with modifications) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 10.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 898.3 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 26.4 g

What Type Of Cuisine Is New Mexican Chili (with modifications)?

New Mexican Chili (with modifications) is Mexican cuisine.


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