Mexican

Summer's Mexican Chili is for Dinner.

Summer's Mexican Chili takes 15 minutes to prepare.

Summer's Mexican Chili takes 20 minutes to cook.

Summer's Mexican Chili makes 8 servings.

The ingredients for Summer's Mexican Chili are:

ground meat, 1 lb
Knorr Fiesta Sides - Spanish Rice, 1 package
Canned Yellow Corn, 15 oz.
Canned Kidney Beans, 15 oz
Chi-Chi's Salsa, 8 oz
Green Pepper, 1
Onion, 1
Garlic Powder, 1 tbsp
Jalepeno Pepper
Water, 1 3/4 cup

Here is how you make Summer's Mexican Chili:

Brown the ground meat, then drain. To the meat, add water and uncooked spanish rice. Let simmer 5 minutes. Add canned corn (drained), stewed tomatoes, kidney beans (drained and rinsed), green pepper (diced), onion (diced), jalepeno pepper (diced), garlic powder, and salsa. Simmer 15 minutes. Makes approximately 8 - 1cup servings. You could also add some shredded cheese and/or guacamole too! Or use ground venison! YUM!!!Number of Servings: 8Recipe submitted by SparkPeople user SUMMERTIME19.

The nutritional information for Summer's Mexican Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.8

• Total Fat: 6.8 g
• Cholesterol: 48.0 mg
• Sodium: 735.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.6 g
• Protein: 19.0 g

Summer's Mexican Chili is Mexican cuisine.

The dietary needs meet for Summer's Mexican Chili is Low Fat