Mexican

Corn Tortilla Mexican Quesadillas takes 20 minutes to prepare.

Corn Tortilla Mexican Quesadillas takes 20 minutes to cook.

Corn Tortilla Mexican Quesadillas makes 1 servings.

The ingredients for Corn Tortilla Mexican Quesadillas are:

Corn tortillas, ground turkey, yellow sweet corn, refried beans (as a side dish) black beans, diced tomatoes and sharp cheddar cheese.

Here is how you make Corn Tortilla Mexican Quesadillas:

You can basically play with this any way you want to...my kids like to ensemble their own. Cook the turkey, drain any liquid, add in the rinsed black beans, diced tomatoes, corn, mix (I also add a packet of taco seasoning...which i didn't list here) Put it on either 1 or 2 corn tortillas...and I heat the tortillas up on an electric griddle...until the cheese that I grated on it is melted. If the cheese doesnt' melt if you have just one tortilla...you can always finish it off in the broiler. Add sour cream...guac...whatever!!! Skys the limit!Number of Servings: 1Recipe submitted by SparkPeople user JWALK39.

The nutritional information for Corn Tortilla Mexican Quesadillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 644.9

• Total Fat: 18.3 g
• Cholesterol: 110.0 mg
• Sodium: 1,536.3 mg
• Total Carbs: 76.6 g
• Dietary Fiber: 15.1 g
• Protein: 46.8 g

Corn Tortilla Mexican Quesadillas is Mexican cuisine.