Mexican

Mexican Smothered Burritos is for Dinner.

Mexican Smothered Burritos takes 30 minutes to prepare.

Mexican Smothered Burritos takes 20 minutes to cook.

Mexican Smothered Burritos makes 8 servings.

The ingredients for Mexican Smothered Burritos are:

1 pound lean ground beef
1 can cream of mushroom soup
1 small can chopped green chilies
1 soup can of milk
1 cup shredded cheddar cheese
chopped onions, if desired
salt & pepper, to taste
8 Flour Tortillas

Here is how you make Mexican Smothered Burritos:

Preheat oven to 350. Brown ground beef with onions, salt and pepper. Melt 1/2 of the cheese with soup, chilies and milk. Pour about 1/3 mixture into browned, drained meat. Place some meat mixture in flour tortillas and roll. Put in 9x13 inch baking dish. Pour rest of mixture over rolled burritos. Add rest of cheese over top. Bake until hot and bubbly.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYGSC.

The nutritional information for Mexican Smothered Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.0

• Total Fat: 22.3 g
• Cholesterol: 59.8 mg
• Sodium: 869.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.2 g
• Protein: 19.3 g

Mexican Smothered Burritos is Mexican cuisine.