Mexican

Low Carb Mexican Style CauliRice is for Side Dish.

Low Carb Mexican Style CauliRice takes 10 minutes to prepare.

Low Carb Mexican Style CauliRice takes 10 minutes to cook.

Low Carb Mexican Style CauliRice makes 6 servings.

The ingredients for Low Carb Mexican Style CauliRice are:

1 head cauliflower, cored and broken into large clusters
1 can Ro-Tel tomatoes with green chilies, very well drained
1 tablespoon taco seasoning, reduced sodium
1/4 cup Mexican shredded cheese blend
1/4 tsp salt (optional)
1 tablespoon diced fresh cilantro or parsley (optional)

Here is how you make Low Carb Mexican Style CauliRice:

Finely dice cauliflower in a food processor using the shredding plate or by hand using a box grater. The cauliflower should be about the size of cooked rice grains. Some pieces will be slightly smaller or larger, this is fine.Place the cauliflower in a microwave safe bowl and cover. Microwave for 4-5 minutes or until the cauliflower is cooked through but still slightly firm, about the texture of cooked rice.Mix in remaining ingredients except cilantro/parsley, stir very well. Return to microwave and heat through, 2-3 minutes or so. Stir in herbs and serve piping hot.For a little more kick add in a pinch of cayenne of a few dashes of Tabasco.Number of Servings: 6Recipe submitted by SparkPeople user DIXIETANGO.

The nutritional information for Low Carb Mexican Style CauliRice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 43.0

• Total Fat: 1.7 g
• Cholesterol: 4.2 mg
• Sodium: 313.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g

Low Carb Mexican Style CauliRice is Mexican cuisine.

The dietary needs meet for Low Carb Mexican Style CauliRice is Low Carb