Mexican

Enchilda Pie is for Dinner.

Enchilda Pie takes 15 minutes to prepare.

Enchilda Pie takes 30 minutes to cook.

Enchilda Pie makes 9 servings.

The ingredients for Enchilda Pie are:

Ground Turkey, Whole wheat tortillas, celery, green Peppers, Onion, Taco seasoning,canned tomatos, cheese, enchilada sauce. We also make this with tofu instead of turkey.

Here is how you make Enchilda Pie:

Saute onion, bell pepper, and celery in a teeny drizzle of olive oil. Add ground turkey, cook until done. Add low salt taco seasoning. Drain tomatos and add. Cook 5 minutes. Drizzle a thin layer of enchilada sauce in the bottom of a 9x9 pan. Put one tortilla down. Add meat, then rice. Add another tortilla, suce, then more meat and rice. Finish top by using 3 tortillas (fajita size) to cover the whole top. Add enchilada sauce and cheese. Bake at 350 for 20-30 minutes until cheese melts. Serve with black or vegitarian beans. Sour Cream optional too. Number of Servings: 9Recipe submitted by SparkPeople user MOMTO6BLESSINGS.

The nutritional information for Enchilda Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 264.3

• Total Fat: 9.2 g
• Cholesterol: 45.6 mg
• Sodium: 732.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.5 g
• Protein: 18.3 g

Enchilda Pie is Mexican cuisine.

The dietary needs meet for Enchilda Pie is Low Fat