Mexican

Taco Salad Bowls is for Dinner.

Taco Salad Bowls takes 20 minutes to prepare.

Taco Salad Bowls takes 20 minutes to cook.

Taco Salad Bowls makes 4 servings.

The ingredients for Taco Salad Bowls are:

*Tortillas, MISSION, flour tortilla, 8 inch, 4 serving
Chili powder, 1 tbsp
93% Lean Ground Turkey, 12 oz
Carrots, raw, 1 cup, grated
*Tostitos Mild Salsa, 10 tbsp
Tossed Salad, 4 cup
*Kraft 2% Shredded Cheddar Cheese, .5 cup
Cilantro, raw, 4 tbsp

Here is how you make Taco Salad Bowls:

Preheat oven to 425 degrees. Crumple 4 large sheets of foil to make 4 3 inch balls; place on a baking sheet. Place one tortilla on top of each ball; sprey tortilla with cooking spray. Sprinkle evenly with 1/2 teaspoonof the chili powder. Bake 6 to 8 minutes or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)Meanwhile: Brown turkey with carrots and remaining 2 1/2 tsp Chili Powder in a large non-stick skillet on medium high heat, stirring occasionally. Add 1/2 cup of the salsa; cook 2 minutes, or heated through, stirring occasionally.MIX Salsa and Plain lowfat yogurt in a bowl, add salad greens and toss to coat. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.add chopped tomatoes if you like.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BUNNY1965.

The nutritional information for Taco Salad Bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.6

• Total Fat: 12.5 g
• Cholesterol: 70.3 mg
• Sodium: 1,039.3 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.7 g
• Protein: 27.1 g

Taco Salad Bowls is Mexican cuisine.