Mexican

Vicki's Taco Salad is for Dinner.

Vicki's Taco Salad takes several minutes to prepare.

Vicki's Taco Salad takes several minutes to cook.

Vicki's Taco Salad makes 10 servings.

The ingredients for Vicki's Taco Salad are:

1 lb. extra lean ground beef (93% lean)
19 oz can romano beans
6 radishes
2 medium tomatoes
8 cups torn lettuce
8 tbsp. Kraft Thousand Island Dressing
3 tbsp. taco seasoning
3 oz. Tostitos Restaurant Style Tortilla Chips

Here is how you make Vicki's Taco Salad:

Tear lettuce, cube tomatoes and slice radishes. Brown ground beef, add taco seasoning. Add romano beans, cook until beans heated through.Add crushed tortilla chips to salad mixture. Add ground beef & beans then toss with Thousand Island dressing.Makes 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user VIJO47.

The nutritional information for Vicki's Taco Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.8

• Total Fat: 5.5 g
• Cholesterol: 10.5 mg
• Sodium: 450.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.9 g
• Protein: 6.9 g

Vicki's Taco Salad is Mexican cuisine.