Mexican

Santa Fe Tuna Salad is for Dinner.

Santa Fe Tuna Salad takes 15 minutes to prepare.

Santa Fe Tuna Salad takes several minutes to cook.

Santa Fe Tuna Salad makes 2 servings.

The ingredients for Santa Fe Tuna Salad are:

Romaine Lettuce (salad), 4 cup, shredded
Cucumber (with peel), 0.5 cucumber
Red Pepper, 1 medium
Yellow Sweet Corn, Canned, 1 cup
Beans, black, 1 cup
Genova Solid Light Tuna in oil, 8 oz
Carrots, raw, 2 medium
Onions, raw, 0.5 cup, chopped
Avocados, California (Haas), 1/2 fruit without skin and seeds
Lime Juice, 0.25 cup
Olive Oil, 3 tbsp

Here is how you make Santa Fe Tuna Salad:

On two large plates or four smaller ones, pile the first nine ingredients evenly on each plate. In a small bowl, whisk lime juice and olive oil. You can also add chile powder and cumin if desired. Dress salad with lime dressing.Serving Size: Makes two dinner sized salads or four side saladsNumber of Servings: 2Recipe submitted by SparkPeople user AIMLESSAM.

The nutritional information for Santa Fe Tuna Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 700.6

• Total Fat: 36.8 g
• Cholesterol: 0.0 mg
• Sodium: 735.3 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 18.3 g
• Protein: 40.7 g

Santa Fe Tuna Salad is Mexican cuisine.