Mexican

Avocado Salsa is for Snack.

Avocado Salsa takes 30 minutes to prepare.

Avocado Salsa takes several minutes to cook.

Avocado Salsa makes 4 servings.

The ingredients for Avocado Salsa are:

1 (16 oz.) Pkg. Frozen Corn Kernels, Thawed
2 (2.25 oz.) Cans Sliced Ripe Olives, Drained
1 Red Bell Pepper, Chopped
1 Small Onion, Chopped
5 Cloves Garlic, Minced
1/6 C. Olive Oil
1/4 C. Lemon Juice
3 Tbsp. Cider vinegar
1 tsp. Dried Oregano
1/2 tsp. Salt
1/2 tsp. Ground Black Pepper
4 Avocados - Peeled, Pitted, & Diced

Here is how you make Avocado Salsa:

1. In a large bowl, mix corn, olives, red bell pepper, & onion.2. In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt, & pepper. Pour into the corn mixture & toss to coat. Cover & chillin the refrigerator 8 hr, or overnight.3. Stir avocados into the mixture before serving.Serving Size: 4 - 1 C. ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Avocado Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 550.3

• Total Fat: 42.3 g
• Cholesterol: 0.0 mg
• Sodium: 604.9 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 16.1 g
• Protein: 7.7 g

Avocado Salsa is Mexican cuisine.

The dietary needs meet for Avocado Salsa is Vegan