Mexican

Classic Salsa is for Snack.

Classic Salsa takes several minutes to prepare.

Classic Salsa takes several minutes to cook.

Classic Salsa makes 9 servings.

The ingredients for Classic Salsa are:

4 medium tomatoes
1 small onion, finely chopped
2 or 3 jalapeno peppers
1/4 cup chopped fresh cilantro
1 small clove garlic, minced
2 Tbsp lime juice
salt and pepper to taste

Here is how you make Classic Salsa:

Cut tomatoes in half; remove seeds. Coarsly chop tomatoes. Combine tomatoes, onion, jalapeno peppers, cilantro, garlic and lime juice in a medium bowl. Add salt and black pepper. Cover and refrigerate one hour or up to three days for flavours to blend. Makes about 9 half-cup servings.Number of Servings: 9Recipe submitted by SparkPeople user JOHNNYH2.

The nutritional information for Classic Salsa is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 17.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g

Classic Salsa is Mexican cuisine.

The dietary needs meet for Classic Salsa is Vegetarian