Mexican

Crock-Pot Salsa Tacos is for Dinner.

Crock-Pot Salsa Tacos takes several minutes to prepare.

Crock-Pot Salsa Tacos takes 360 minutes to cook.

Crock-Pot Salsa Tacos makes 8 servings.

The ingredients for Crock-Pot Salsa Tacos are:

4 Boneless, Skinless Chicken Breast
1/4 cup Taco Seasoning Mix
1 cup Salsa
1 cup Sweet Corn
2 cups Black Beans
8 Whole Wheat Tortillas
1 cup Cheddar Cheese
1 cup Shredded Lettuce

Here is how you make Crock-Pot Salsa Tacos:

DirectionsAdd Chicken, taco seasoning, and salsa into a crock-pot. Cook 6-8 hours. Add corn and beans the last hour. Shred chicken. Put on warmed tortillas. Top with lettuce and cheese. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CURIOUSJOGEORGE.

The nutritional information for Crock-Pot Salsa Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.0

• Total Fat: 9.4 g
• Cholesterol: 83.3 mg
• Sodium: 861.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.0 g
• Protein: 35.8 g

Crock-Pot Salsa Tacos is Mexican cuisine.