The recipe Fresh Salsa (Pico)

Made From Scratch Recipes

Fresh Salsa (Pico) recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Fresh Salsa (Pico)!

Fresh Salsa (Pico)

Fresh Salsa (Pico) Recipe
Fresh Salsa (Pico)

Use up the garden tomatoes

What Course Is Fresh Salsa (Pico)?

Fresh Salsa (Pico) is for Side Dish.

How Long Does Fresh Salsa (Pico) Recipe Take To Prepare?

Fresh Salsa (Pico) takes 60 minutes to prepare.

How Long Does Fresh Salsa (Pico) Recipe Take To Cook?

Fresh Salsa (Pico) takes several minutes to cook.

How Many Servings Does Fresh Salsa (Pico) Recipe Make?

Fresh Salsa (Pico) makes 12 servings.

What Are The Ingredients For Fresh Salsa (Pico) Recipe?

The ingredients for Fresh Salsa (Pico) are:

2 lbs tomatoes chopped
1 medium onion chopped
3 cloves garlic
1/3 c lemon juice
cilantro (approx 1/4 of a bunch)
1/2 tsp salt

How Do I Make Fresh Salsa (Pico)?

Here is how you make Fresh Salsa (Pico):

I prefer to hand chop the onion and tomato because I like it chunky.Put garlic and cilantro into food processor (I use a mini Quizinart)Mix all ingredients together in bowl and enjoy !!Serving Size: 12 1/2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PEACHEZ73.

What's The Nutritional Info For Fresh Salsa (Pico)?

The nutritional information for Fresh Salsa (Pico) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 32.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.4 g

What Type Of Cuisine Is Fresh Salsa (Pico)?

Fresh Salsa (Pico) is Mexican cuisine.

What Dietary Needs Does Fresh Salsa (Pico) Meet?

The dietary needs meet for Fresh Salsa (Pico) is Low Fat

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