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Grilled Chicken Nacho Bake 2 servings is for Dinner.

Grilled Chicken Nacho Bake 2 servings takes 10 minutes to prepare.

Grilled Chicken Nacho Bake 2 servings takes 30 minutes to cook.

Grilled Chicken Nacho Bake 2 servings makes 3 servings.

The ingredients for Grilled Chicken Nacho Bake 2 servings are:

1/2 cup Brown Minute Rice
1/2 cup Water
5 oz Boneless Chicken Breast Tenderloins (can use a whole pkg)
Mrs Dash (I use the table version its a great alternative to salt)
1 small can Chili Peppers
1 fresh jalapeno
1 can Rosarito no fat Refried Beans
Fresh Cilantro (I used about half the bunch)
1 Fresh Tomato
1 small can sliced black olives
7/2 c of Monterrey / Cheddar cheese (you can use any kind of cheese)

Here is how you make Grilled Chicken Nacho Bake 2 servings:

Put rice and water in slow cooker. Grill chicken covered with Mrs Dash. Place chicken on top of the rice. Slice jalapeno (Do not add any seeds from the jalapeno to the recipe) Add chopped jalapeno and can of chilli peppers on top of chicken. Add can of refried beans on top of peppers. Combine chopped cilantro, chopped tomato, and black olives. Place on top of beans. Drop cheese on top of cilantro tomato mixture. When the beans start to bubble and the cheese is melted. IT's done.Quick easy and VERY VERY VERY good.Number of Servings: 3Recipe submitted by SparkPeople user LADEETRUCKER.

The nutritional information for Grilled Chicken Nacho Bake 2 servings is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 309.1

• Total Fat: 8.3 g
• Cholesterol: 47.4 mg
• Sodium: 1,103.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 7.6 g
• Protein: 25.5 g

Grilled Chicken Nacho Bake 2 servings is Mexican cuisine.