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Cream Cheese stuffed chicken w/ Bacon is for Dinner.

Cream Cheese stuffed chicken w/ Bacon takes several minutes to prepare.

Cream Cheese stuffed chicken w/ Bacon takes 40 minutes to cook.

Cream Cheese stuffed chicken w/ Bacon makes 4 servings.

The ingredients for Cream Cheese stuffed chicken w/ Bacon are:

4 Chicken Breast
1 pkg Neufchatel Cheese
8 strips Turkey Bacon
1 Tbsp Chives (adjust to your taste)

Here is how you make Cream Cheese stuffed chicken w/ Bacon:

Preheat oven to 375 degree's(Optional) pound chicken or filet it so it is thin. Fill each Chicken breast with 2 Tbsp. Neufchatel or cream cheese, fold breast over and wrap 1 strip bacon around (N to S) to hold breast together, and take the 2nd strip of bacon and wrap in the other direction (E to W) so it's looks like a pretty wrapped package ;-). Place in oven for 40 min.Number of Servings: 4Recipe submitted by SparkPeople user VGTIGGER.

The nutritional information for Cream Cheese stuffed chicken w/ Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.7

• Total Fat: 8.6 g
• Cholesterol: 69.8 mg
• Sodium: 315.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 20.7 g

The dietary needs meet for Cream Cheese stuffed chicken w/ Bacon is Low Fat