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Denise's White Chicken Chili is for Soup.

Denise's White Chicken Chili takes 90 minutes to prepare.

Denise's White Chicken Chili takes 95 minutes to cook.

Denise's White Chicken Chili makes 30 servings.

The ingredients for Denise's White Chicken Chili are:

4 32oz Cans Chicken Broth
2 32oz Cans Low Sodium Chicken Broth
3/4 tsp. Ground Black Pepper
1/2 tsp. Ground Cloves
5 tsp. Ground Cumin
1 1/4 tsp. Cayenne Pepper
3 tsp. Parsley Flakes
3 tsp. Minced Garlic
2 7oz Cans Green Chilies (Mild)
3 Medium Onions (Chopped)
2 4.5oz Lime Juice (Green Plastic Container Shaped like Lime)
3 Cubes Chicken Bouillion

Bring to Boil. Boil for 30 Minutes, Add:

3 15.5 oz Northern Beans (Undrained)
6 15.5 oz Northern Beans (Drained)

Bring to Boil. Boil for 5 Minutes, then Reduce Heat, Add:

10 pounds Chicken Breast and Drippings (Cooked and Cut in to Pieces)

Simmer for 1 Hour, then Remove from Heat, Add:

3 8oz. Blocks of Monterey Jack Cheese (Shredded)
6 oz. Sour Cream

Here is how you make Denise's White Chicken Chili:

Cook Chicken Breast and set aside with dripping to cool and cut in pieces later. In a large pot add all ingredients except beans and chicken. Bring to a boil and let boil for 30 minutes. Then add beans, do not drain juice from 3 cans, drain all juice from remaining 9 cans. Bring to a boil, let boil for 5 minutes. Then cut up chicken and add chicken and drippings. Reduce heat and let simmer for 1 hour. Then remove from heat. Add Shredded Monterey Jack Cheese and Sour Cream. Serving Size:?30 Large Bowls

The nutritional information for Denise's White Chicken Chili is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 456.8

• Total Fat: 12.7 g
• Cholesterol: 100.2 mg
• Sodium: 1,337.8 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 9.9 g
• Protein: 46.8 g