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Chipotle Chicken Quesadilla is for Lunch.

Chipotle Chicken Quesadilla takes 15 minutes to prepare.

Chipotle Chicken Quesadilla takes 25 minutes to cook.

Chipotle Chicken Quesadilla makes 4 servings.

The ingredients for Chipotle Chicken Quesadilla are:

1 pound ground chicken
2 tbsp. olive oil
3 clove garlic, minced
1 c chicken, broth
1 oz. lemon juice
1 tsp. kosher salt
1 cup reduced fat sour cream
1 tsp. chipotle adobo sauce
1 cup green peppers, diced
1 cup onions, raw,diced
2 cups cheddar cheese, shredded
4 10" Whole Wheat Tortilla

Here is how you make Chipotle Chicken Quesadilla:

In saute pan with olive oil, add peppers, onions, garlic and cook for 4 minutes. Add chicken broth, lemon juice and kosher salt. Simmer for 10 minutes until liquid is dissolved.Add chipotle and sour cream. Cook for another 2 minutes. Place 4 ounce of filling on a 10" whole wheat tortilla top with 4 ounce of cheddar cheese.Place quesadilla on the grill to brown both sides and until cheddar cheese melts. Serve immediatelyServing Size: Makes 4 servings of QuesadillaNumber of Servings: 4Recipe submitted by SparkPeople user LESPI66.

The nutritional information for Chipotle Chicken Quesadilla is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 789.5

• Total Fat: 53.3 g
• Cholesterol: 196.4 mg
• Sodium: 1,634.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.2 g
• Protein: 44.2 g

Chipotle Chicken Quesadilla is Mexican cuisine.