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Crockpot Shredded Chicken Meat for Tacos is for Dinner.

Crockpot Shredded Chicken Meat for Tacos takes 5 minutes to prepare.

Crockpot Shredded Chicken Meat for Tacos takes 360 minutes to cook.

Crockpot Shredded Chicken Meat for Tacos makes 8 servings.

The ingredients for Crockpot Shredded Chicken Meat for Tacos are:

3 lb. Chicken breast
1 large can Ro-Tel tomatoes with green chiles
1/4 C. Taco Seasoning Mix
1 bunch cilantro (opt.), leaves only

Here is how you make Crockpot Shredded Chicken Meat for Tacos:

Makes at least 8 servings - easily doubled for a large crowd.Stir all ingredients into crockpot, except cilantro. Cook on low for 6-8 hours, then shred chicken with two forks and stir in cilantro. Serve on corn or flour tortillas, with lettuce, corn and black or pinto beans, topped with fat free sour cream, or as desiredNumber of Servings: 8Recipe submitted by SparkPeople user SLIMSISTA.

The nutritional information for Crockpot Shredded Chicken Meat for Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.1

• Total Fat: 0.4 g
• Cholesterol: 15.4 mg
• Sodium: 571.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.6 g

Crockpot Shredded Chicken Meat for Tacos is Mexican cuisine.

The dietary needs meet for Crockpot Shredded Chicken Meat for Tacos is Low Fat