The recipe Chicken Curry Mini-tarts

Made From Scratch Recipes

Chicken Curry Mini-tarts recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Chicken Curry Mini-tarts!

Chicken Curry Mini-tarts

Chicken Curry Mini-tarts Recipe
Chicken Curry Mini-tarts

NOTE: I don't like raisins, so I substitute craisins in this recipe. You can make it with raisins instead.

What Course Is Chicken Curry Mini-tarts?

Chicken Curry Mini-tarts is for Snack.


How Long Does Chicken Curry Mini-tarts Recipe Take To Prepare?

Chicken Curry Mini-tarts takes 10 minutes to prepare.


How Long Does Chicken Curry Mini-tarts Recipe Take To Cook?

Chicken Curry Mini-tarts takes 5 minutes to cook.


How Many Servings Does Chicken Curry Mini-tarts Recipe Make?

Chicken Curry Mini-tarts makes 11 servings.


What Are The Ingredients For Chicken Curry Mini-tarts Recipe?

The ingredients for Chicken Curry Mini-tarts are:

Chunked Canned Chicken, 12.5 ounces
Reduced fat sour cream, .25 cup
Mango Chutney, 4 tbsp
Craisins, .25 cup
Athens Mini Fillo Shells, 22
Curry Powder
Salt and black pepper (to taste)


How Do I Make Chicken Curry Mini-tarts?

Here is how you make Chicken Curry Mini-tarts:

Preheat oven to 325.Mix all ingredients except for the shells and craisins in a food processer. Chop until still textured, but well mixed. Add craisins. Spoon into mini tarts. Bake until warm, 5-10 minutes. A serving is 2 tarts, makes 11 servings. Number of Servings: 11Recipe submitted by SparkPeople user BEATRICEBUNNY.


What's The Nutritional Info For Chicken Curry Mini-tarts?

The nutritional information for Chicken Curry Mini-tarts is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 5.3 g
  • Cholesterol: 22.2 mg
  • Sodium: 246.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.2 g

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