Party

Chicken and Dumplings is for Dinner.

Chicken and Dumplings takes 10 minutes to prepare.

Chicken and Dumplings takes 30 minutes to cook.

Chicken and Dumplings makes 8 servings.

The ingredients for Chicken and Dumplings are:

2-3 boneless skinless chicken breats (depending on how much chicken you want in the soup)
1-can Cream of Mushroom Soup
1-can Cream of Chicken Soup
1-can Cream of Celery Soup
2-cans of butter biscuits (flattened & torn into strips)

Here is how you make Chicken and Dumplings:

Fill a large pot about 3/4 way full of water & boil chicken for about 15min.Remove chicken from water & shred.Add all 3 can's of soups + flattened strips of biscuit dough to the water.Cook until dough starts to get firm.Add shredded chicken, remove from heat & let it sit for about 5minutes. The sauce will thicken as it sits.*Makes 8 1-cup servings* Number of Servings: 8Recipe submitted by SparkPeople user KDT1028.

The nutritional information for Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.1

• Total Fat: 4.7 g
• Cholesterol: 16.9 mg
• Sodium: 713.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.7 g
• Protein: 6.4 g

The dietary needs meet for Chicken and Dumplings is Low Fat