Party

Low Fat Buffalo Chicken Dip is for Snack.

Low Fat Buffalo Chicken Dip takes 5 minutes to prepare.

Low Fat Buffalo Chicken Dip takes 20 minutes to cook.

Low Fat Buffalo Chicken Dip makes 32 servings.

The ingredients for Low Fat Buffalo Chicken Dip are:

8 oz. pkg. fat free cream cheese, softened for 1 minute in microwave
1/2 cup light blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S? REDHOT? Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (13 oz. each) SWANSON? White Premium Chunk Chicken Breast in Water, drained and flaked

Here is how you make Low Fat Buffalo Chicken Dip:

1.HEAT oven to 350?F. Place cream cheese into deep baking dish. Stir until smooth. 2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. 3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. Makes 32 serving of 2 Tbsp. each servingNumber of Servings: 32Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Low Fat Buffalo Chicken Dip is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 42.7

• Total Fat: 1.2 g
• Cholesterol: 15.8 mg
• Sodium: 340.7 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g

The dietary needs meet for Low Fat Buffalo Chicken Dip is Low Fat