Party

Hot Chicken Dip is for Snack.

Hot Chicken Dip takes 15 minutes to prepare.

Hot Chicken Dip takes 20 minutes to cook.

Hot Chicken Dip makes 18 servings.

The ingredients for Hot Chicken Dip are:

Cook and shred 20 oz of chicken breast (time not included in cook time)
or use 2 10 oz cans chunk chicken breast

1 Cup Shredded Cheddar Cheese (divided)
1 8 oz package cream cheese (regular used in calculations)
1/2 cup sour cream (light used in calculations)
2 Tbsp chopped onions
1 tsp chicken bouillon
1/4 tsp garlic powder or 1 clove minced garlic
2 tbsp sliced almonds lightly toasted
Fresh parsley for color

Here is how you make Hot Chicken Dip:

Mix everything together except for 1/2 cup cheese. Spread in pie plate. Bake 20 minutes at 350 degrees. Top with remaining cheese and bake an additional 5 minutes. Serve hot with crackers.Enjoy.Serving Size:?18 2 oz servingsNumber of Servings: 18Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Hot Chicken Dip is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 132.2

• Total Fat: 9.3 g
• Cholesterol: 41.4 mg
• Sodium: 99.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 10.7 g