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Prosciutto chicken kabobs is for Snack.

Prosciutto chicken kabobs takes 25 minutes to prepare.

Prosciutto chicken kabobs takes 25 minutes to cook.

Prosciutto chicken kabobs makes 12 servings.

The ingredients for Prosciutto chicken kabobs are:

3/4 cup five-cheese Italian salad dressing
1/4 cup lime juice
2 teaspoons white Worcestershire sauce for chicken
1/2 pound boneless skinless chicken breasts,cut into 3-inch x 1/2 strips
12thin slices prosciutto
24fresh basil leaves

AVOCADO DIP
2 medium ripe avocados, peeled
1/4 cup minced fresh cilantro
2 green onions, chopped
2 tablespoons lime juice
2 tablespoons mayonnaise
1-1/2 teaspoons prepared horseradish
1 garlic clove, minced
1/4 teaspoon salt

Here is how you make Prosciutto chicken kabobs:

In a large resealable plastic bag,combine the salad dressing, lime juice and Worcestershire sauce; add chicken. Seal bag and turn to coat; refrigerate for 1 hour.Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Thread onto metal or soaked wooden skewers.Grill, covered, over medium heat for 5 minutes on each side or until chicken juices run clear.Meanwhile, in a small bowl, mash the avocados. Stir in the cilantro, onions,lime juice,mayonnaise,horseradish,garlic and salt.Serve with kabobs.Number of Servings: 12Recipe submitted by SparkPeople user SUNSHINE789.

The nutritional information for Prosciutto chicken kabobs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g