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Phoofie's Chicken Penne Zuppa is for Soup.

Phoofie's Chicken Penne Zuppa takes 30 minutes to prepare.

Phoofie's Chicken Penne Zuppa takes 30 minutes to cook.

Phoofie's Chicken Penne Zuppa makes 12 servings.

The ingredients for Phoofie's Chicken Penne Zuppa are:

1 lg. can of chicken breast meat
1 5oz container of fresh spinach
14.5 oz box of whole wheat pasta
1/4 cup minced garlic (from jar)
1 lg can of chicken broth or 4 small cans
1 package of fresh or frozen turkey meatballs (12 in pk)
salt/pepper to taste (I add a bit of hot sauce for zing)
Shredded parmesean cheese (1 tbsp) to top each serving

Here is how you make Phoofie's Chicken Penne Zuppa:

Heat olive oil in lg pot.Toss in meatballs and smash with potato masher (or chop into chunks before you add to pot.Add canned chicken (you can use leftover chicken)Add garlic and any spices you like.Pour in chicken broth, then heat to boil.Throw in pasta, then toss in spinach in at the end. Top with parmesean.Makes 12 (1 cup) servingsNumber of Servings: 12Recipe submitted by SparkPeople user AMYSCURTIS.

The nutritional information for Phoofie's Chicken Penne Zuppa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.3

• Total Fat: 9.3 g
• Cholesterol: 31.0 mg
• Sodium: 849.5 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 7.0 g
• Protein: 20.3 g

Phoofie's Chicken Penne Zuppa is Italian cuisine.

The dietary needs meet for Phoofie's Chicken Penne Zuppa is Low Fat