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Bridget May's Chicken Schawarma is for Dinner.

Bridget May's Chicken Schawarma takes 10 minutes to prepare.

Bridget May's Chicken Schawarma takes 30 minutes to cook.

Bridget May's Chicken Schawarma makes 9 servings.

The ingredients for Bridget May's Chicken Schawarma are:

1/4 tsp Cinnamon
2 tsp Cumin
2 tsp Paprika
2 tsp Black Pepper
Dash Red Pepper Flakes
1 tsp Salt
2 lb Chicken (Thighs, bone-in is best)
9 clove Garlic
2 Red Onions
1 tomato
8 Jalapeno Peppers
1/3 Cup Extra Virgin Olive Oil
6 TBSP Lemon Juice
1/2 tsp Tumeric
1/2 tsp Sumac (OPTIONAL)

Here is how you make Bridget May's Chicken Schawarma:

1). Marinate chicken for 3-12 hours in lemon juice, oil, garlic, and other spices. 2). Heat oven to 425?. 3). Cut onion, peppers, and tomatoes into quarters (4 pieces each). 4). Place chicken on cookie sheet. Toss onions and peppers in remaining marinade and place on cookie sheet. Lastly, toss tomato and place on cookie sheet. Pour any remaining marinade over chicken and veggies. 5). Bake for 30-45 minutes or until onion tips are crispy and chicken is cooked through. Serving Size: Makes approximately 9, half-cup servingsNumber of Servings: 9.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Chicken Schawarma is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 101.8

• Total Fat: 7.0 g
• Cholesterol: 9.8 mg
• Sodium: 270.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.6 g
• Protein: 4.6 g

The dietary needs meet for Bridget May's Chicken Schawarma is Low Fat