Picnic

CHICKEN ENCHILADA PINWHEELS is for Snack.

CHICKEN ENCHILADA PINWHEELS takes 30 minutes to prepare.

CHICKEN ENCHILADA PINWHEELS takes several minutes to cook.

CHICKEN ENCHILADA PINWHEELS makes 80 servings.

The ingredients for CHICKEN ENCHILADA PINWHEELS are:

16 oz Cream Cheese
1.5 cup Mexican Style Shredded Cheese
2 tbsp taco seasoning mix
2 Cups Chicken Breast (cooked), no skin, roasted
10oz can diced RoTel tomatoes & green chilies
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
4 serving Green Onion (fresh-1 stalk)
0.5 cup cilantro (fresh)
8 la banderita carb counter whole wheat wraps

Here is how you make CHICKEN ENCHILADA PINWHEELS:

In a large bowl, combine all of the ingredients (except tortillas) until well blended.Spread about ? cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.Serving Size: makes 80 pinwheelsNumber of Servings: 80Recipe submitted by SparkPeople user SOUTHERNDESTINY.

The nutritional information for CHICKEN ENCHILADA PINWHEELS is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 39.9

• Total Fat: 2.9 g
• Cholesterol: 11.6 mg
• Sodium: 80.8 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g

The dietary needs meet for CHICKEN ENCHILADA PINWHEELS is Low Carb