The recipe Lowfat Creamy Chicken Salad

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Lowfat Creamy Chicken Salad recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Lowfat Creamy Chicken Salad!

Lowfat Creamy Chicken Salad

Lowfat Creamy Chicken Salad Recipe
Lowfat Creamy Chicken Salad

Creamy, crunchy, sweet, and savory: Large recipe good for a party or gathering

What Course Is Lowfat Creamy Chicken Salad?

Lowfat Creamy Chicken Salad is for Lunch.


How Long Does Lowfat Creamy Chicken Salad Recipe Take To Prepare?

Lowfat Creamy Chicken Salad takes 20 minutes to prepare.


How Long Does Lowfat Creamy Chicken Salad Recipe Take To Cook?

Lowfat Creamy Chicken Salad takes 20 minutes to cook.


How Many Servings Does Lowfat Creamy Chicken Salad Recipe Make?

Lowfat Creamy Chicken Salad makes 12 servings.


What Are The Ingredients For Lowfat Creamy Chicken Salad Recipe?

The ingredients for Lowfat Creamy Chicken Salad are:

The chicken:
6 boneless skinless chicken breasts
1 Tbsp olive oil
1-2 tsp creole seasoning
******
The Salad:
2 oz walnuts coarsely chopped
1 medium red onion chopped
1 medium carrot or 8 baby carrots chopped
2 small apples diced (skins on)
1/3 cup diced dill pickles
4 stalks celery diced
1/2 red bell pepper finely diced
5 fresh basil leaves chopped
10 parsley sprigs chopped
3 green onions sliced
******
The creamy sauce:
2 Cups lowfat ccottage cheese (pureed until smooth)
1/3 cup mayo
Juice of 1 lime
1/4 cup red wine vinegar
1 Tbsp honey
1 clove fresh garlic
Creole seasoning to taste
Fresh ground black pepper to taste



How Do I Make Lowfat Creamy Chicken Salad?

Here is how you make Lowfat Creamy Chicken Salad:

makes 12 1 cup servingsBrush chicken with olive oil and sprinkle with creole seasoning. Place in pan sprayed with cooking spray and roast in 350 degree oven for 20 minutes or until chicken is thoroughly cooked.Dice chicken when cooked and place in a bowl over a ziploc bag filled with ice to cool.*****Dice apples, celery, red peppers, and dill picklesSlice green onions and chop walnuts, red onions, carrots, basil and parsley. Place in a large mixing bowl (save a little parsley, green onions and red peppers for garnish)*******In a blender caraffe add:greek yogurt, mayo, lime juice, vinegar, fresh garlic, honey, creole seasoning and fresh ground black pepper. Blend until smooth, adding vinegar to achieve consistency*****Add cooled chicken and creamy sauce to large mixing bowl containing diced ingredients mix thoroughly, garnish with parsley and sprinkle with some red pepper and green onions and serve family style.


What's The Nutritional Info For Lowfat Creamy Chicken Salad?

The nutritional information for Lowfat Creamy Chicken Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 14.3 g
  • Cholesterol: 75.8 mg
  • Sodium: 296.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.9 g

What Dietary Needs Does Lowfat Creamy Chicken Salad Meet?

The dietary needs meet for Lowfat Creamy Chicken Salad is Low Fat


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