The recipe Vegetable chicken soup
Vegetable chicken soup recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Vegetable chicken soup!
Vegetable chicken soup
- What Course Is Vegetable chicken soup?
- How Long Does Vegetable chicken soup Recipe Take To Prepare?
- How Long Does Vegetable chicken soup Recipe Take To Cook?
- How Many Servings Does Vegetable chicken soup Recipe Make?
- What Are The Ingredients For Vegetable chicken soup Recipe?
- How Do I Make Vegetable chicken soup?
- What's The Nutritional Info For Vegetable chicken soup?
- What Type Of Cuisine Is Vegetable chicken soup?
- What Dietary Needs Does Vegetable chicken soup Meet?
| Vegetable chicken soup |
|---|
|
55 calories per serving. You can use less or more salt/pepper as this was a but spicy. I separated and froze in zip loc bags for easy that and microwave lunch. I also used meat from a roasted whole chicken so I boiled the carcass as well then removed it. 
What Course Is Vegetable chicken soup?Vegetable chicken soup is for Lunch. How Long Does Vegetable chicken soup Recipe Take To Prepare?Vegetable chicken soup takes 15 minutes to prepare. How Long Does Vegetable chicken soup Recipe Take To Cook?Vegetable chicken soup takes 40 minutes to cook. How Many Servings Does Vegetable chicken soup Recipe Make?Vegetable chicken soup makes 10 servings. What Are The Ingredients For Vegetable chicken soup Recipe?The ingredients for Vegetable chicken soup are: 2 cup Green Giant Riced Cauliflower1 cup, chopped or diced Broccoli, fresh 2 cup, chopped Cabbage, fresh 1 serving canned sweet peas 3 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 6 ounces Chicken Breast (cooked), no skin, roasted 6 cube Chicken bouillon 1 medium (2-1/2" dia) Onions, raw 10 cup (8 fl oz) Water, tap 1 tbsp Salt 0.5 tbsp Pepper, black 2 stalk, large (11"-12" long) Celery, raw How Do I Make Vegetable chicken soup?Here is how you make Vegetable chicken soup: Bring bouillon water and chicken to a boil. (I added the carcass) boil for 17 minutes. Add all veggies except cauliflower. Boil veggies for 8 minutes. Add cauliflower then boil and additional 4 minutes. Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KAYLA42287.What's The Nutritional Info For Vegetable chicken soup?The nutritional information for Vegetable chicken soup is:
What Dietary Needs Does Vegetable chicken soup Meet?The dietary needs meet for Vegetable chicken soup is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian