Picnic

Crockpot Ratatouille is for Lunch.

Crockpot Ratatouille takes 15 minutes to prepare.

Crockpot Ratatouille takes 420 minutes to cook.

Crockpot Ratatouille makes 6 servings.

The ingredients for Crockpot Ratatouille are:

Olive Oil, .25 cup
White Wine, 2 fl oz ( I used Marsala Wine)
Cider Vinegar, .25 cup (original recipe calls for Red Wine Vinegar)
Garlic, 3 cloves
Onions, raw, 1 large
Eggplant, fresh, 2 cup, cubes
*Summer Squash, 2 cup, sliced
Zucchini, 1.5 cup, sliced
Granulated Sugar, .0625 cup (1 tbsp)
Green Peppers (bell peppers), .25 cup, strips
Peppers, sweet, red, raw, sliced, .2 cup
Red Ripe Tomatoes, 1 large whole (3" dia)
Parmesan Cheese, hard, 3 cubic inch
Salt Pepper to taste

Here is how you make Crockpot Ratatouille:

Dump all in Crock-pot. cook on Low for 5 hours. turn to Warm for another 2 hours. For next time, I will eliminate the sugar and add more garlic. A few red pepper flakes will also work well.I combined it in the crockpot before I went to bed and by next morning, the whole house smelled so wonderful. This is a very versatile recipe. You can eat this alone like a stew, although it's more chunky than a stew. Add a piece of whole wheat bread and it's a quick lunch or dinner.You can also boil some pasta and add this as a sauce with some herbs like parsley.How about adding a tablespoon or two of Tahini and making it into a dip.Add it to Couscous with some almonds and raisins and it will be wonderful.Number of Servings: 6Recipe submitted by SparkPeople user CHIKAPATEL.

The nutritional information for Crockpot Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.0

• Total Fat: 10.6 g
• Cholesterol: 3.5 mg
• Sodium: 90.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g

Crockpot Ratatouille is French cuisine.

The dietary needs meet for Crockpot Ratatouille is Vegetarian