Picnic

Apple Bran Muffins is for Snack.

Apple Bran Muffins takes 5 minutes to prepare.

Apple Bran Muffins takes 20 minutes to cook.

Apple Bran Muffins makes 6 servings.

The ingredients for Apple Bran Muffins are:

*Liberte Bio Organic Plain No Fat yogourt, 125 gram(s) (remove)
Apple - Raw with Skin On (Small), 52 gram(s) (remove)
PC Organics applesauce, 0.25 cup (remove)
Egg Whites (Naturegg), 0.125 cup (remove)
*Rogers 100% Natural Wheat Bran, 1 serving (remove)
Baking Powder, 1.5 tsp (remove)
Cinnamon, ground, 0.25 tbsp (remove)
Brown Sugar, 6 grams (remove)
Oat Bran (Bob's Red Mill), 23 gram(s) (remove)
Vanilla Extract, 0.5 tsp (remove)
Nutri-Blend Flour (Robin Hood), 60 gram(s) (remove)

Here is how you make Apple Bran Muffins:

mix yogurt, vanilla, egg white, apple, applesauce.stir in remaining ingredients exceept for brown sugar until just combinedbake at 450 for 20 minutes.sprinkle each muffin with brown sugar halfway through bake timeNumber of Servings: 6Recipe submitted by SparkPeople user SNRYGO.

The nutritional information for Apple Bran Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 143.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.5 g

The dietary needs meet for Apple Bran Muffins is Low Fat