Picnic

Pineapple, Peach, Pecan Breakfast Muffins is for Breakfast, Snack.

Pineapple, Peach, Pecan Breakfast Muffins takes 20 minutes to prepare.

Pineapple, Peach, Pecan Breakfast Muffins takes 20 minutes to cook.

Pineapple, Peach, Pecan Breakfast Muffins makes 12 servings.

The ingredients for Pineapple, Peach, Pecan Breakfast Muffins are:

1 Cup flour
3/4 cup quick oats
2/3 cup sugar twin brown
1/3 cup wheat bran
2 1/2 tsp baking powder
1 tsp ground cinnamon
1/3 cup chopped pecans
3 tbsp canola oil
1 cup skim milk
1 egg
3/4 cup crushed canned pineapple (no sugar added)
2 tsp vanilla (optional)


Filling
1/4 cup chopped canned peaches (light syrup or no sugar added)
1/2 cup cream cheese, low fat
1 tbsp brown sugar

Here is how you make Pineapple, Peach, Pecan Breakfast Muffins:

Preheat oven to 350 degrees. Line muffin tin with paper cups. Combine dry ingredients in a bowl. Then add remaining ingredients, mixing just until blended.Make the filling; Cream together the cream cheese, tbsp of brown sugar and peaches.Spoon the 1/2 of the muffin batter into the prepared tins. Place spoonfuls of the cream cheese filling on top, then top with remaining batter.Bake for about 20-25 minutes.Makes 12Number of Servings: 12Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Pineapple, Peach, Pecan Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.3

• Total Fat: 8.6 g
• Cholesterol: 23.7 mg
• Sodium: 216.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.3 g
• Protein: 5.0 g

The dietary needs meet for Pineapple, Peach, Pecan Breakfast Muffins is Low Fat