The recipe Cinnamon Doughnut Muffins

Made From Scratch Recipes

Cinnamon Doughnut Muffins recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Cinnamon Doughnut Muffins!

Cinnamon Doughnut Muffins

Cinnamon Doughnut Muffins Recipe
Cinnamon Doughnut Muffins

These are so awesome. I adapted my recipie from a blog called Noble Pig, they in turn adapeted it from 'Taste at Home." All I can say is these rock.

What Course Is Cinnamon Doughnut Muffins?

Cinnamon Doughnut Muffins is for Dessert.


How Long Does Cinnamon Doughnut Muffins Recipe Take To Prepare?

Cinnamon Doughnut Muffins takes 10 minutes to prepare.


How Long Does Cinnamon Doughnut Muffins Recipe Take To Cook?

Cinnamon Doughnut Muffins takes 25 minutes to cook.


How Many Servings Does Cinnamon Doughnut Muffins Recipe Make?

Cinnamon Doughnut Muffins makes 12 servings.


What Are The Ingredients For Cinnamon Doughnut Muffins Recipe?

The ingredients for Cinnamon Doughnut Muffins are:

1cup Oat Flour
3/4 cup white flour
1cup rolled oats
1 1/2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp sea salt
3/4 cup sugar
1 large egg
1/3 cup olive oil
aprox 12 tsp your favorite jam - recipie uses smuckers low sugar jam.


How Do I Make Cinnamon Doughnut Muffins?

Here is how you make Cinnamon Doughnut Muffins:

preheat oven to 350 F.In a large bowl mix flour, spices, powder and oats, set aside.In a smaller bowl beat the egg, add the oil and sugar, mix well.Pour wet items into dry, mix untill dry ingredients are moist.Spoon mixture into muffin pan - i use mini muffins,Fill each tin about 1/4 full add jamadd more mixture untill the jam is covered, should be about 3/4 of the muffin cup.bake in oven for 20-25 min on 350F.Cool and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SPAMSWIFE.


What's The Nutritional Info For Cinnamon Doughnut Muffins?

The nutritional information for Cinnamon Doughnut Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 8.6 g
  • Cholesterol: 19.7 mg
  • Sodium: 126.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

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